2014 (1) allergies (24) apples (1) axe (1) bacon (1) battery bank (3) beer (21) bees (133) berries (3) biltong (1) BioDiesel (1) black soldier flies. (1) blackberries (1) blueberries (7) book review (14) bread (2) brewing (53) bush knife (1) calendar (18) canning (10) cats (1) cellar (1) chainsaw (1) cheese (9) chickens (47) cider (3) cider review (11) cleaning products (1) cooking (2) coop (3) creek (1) cyder (13) cyser (12) deck (3) dehydrator (4) diary_toledo (105) diy (48) farm (2) fire (1) firewood (1) flood (2) fodder (6) food (13) food review (5) gardening (15) gluten (6) goats (1) goji (1) greenhouse (2) guest bath (1) hive check (5) homestead (1) homesteading (10) honey (7) hunting (1) jam (7) kids (1) kitt (1) kittens (4) land clearing (3) lawn (1) lessons (1) mason bees (1) mead (1) MH hive (35) move (2) mower (1) muntons (2) mushrooms (2) paleo (1) pork (1) power (3) prepping (1) projects (3) pumphouse (3) queen (2) raccoons (1) re-queen (1) remodel (2) review (1) rootbeer (2) salmon eggs (13) septic (2) sharpening (1) shaving (1) shed (17) SJ hive (24) skills (3) snow (1) soap (2) starter (2) steven harris (1) storm (1) swarm (7) tip (2) to-do (1) todo (1) tol (1) toledo (3) top bar hives (2) toyon hive (9) trees (2) vanilla extract (1) washington (3) wasps (1) water (3) wax moths (1) weather (3) well (1) wilderwolf (1) wine (19) winter 2015 (1) winter 2016 (1) winter 2022 (1) wood (1) wood stove (1) worms (2) yogurt (2)

2014/10/08

Time to try... Wine!

L and I bought this as an early Yule present for yourselves:
Pinot Noir Wine Kit. It makes 30 bottles, it was half cost when we bought the basic wine kit supplies. This will be interesting to try and see how it turns out.

The brochure for the wine:
New Zealand Pinot Noir

And the instructions from the wine kit manufacturer
WineExpert Instructions

Instructions from the brew shop:
Bader Brewing Instructions

No comments: