For pumpkin pie it worked out well, the main ingredient is garbonzo bean flour and works well with pumpkin.
But when I made a crust to make a chocolate pie, the garbonzo taste did not go well with the chocolate and I ended up throwing out the pie after a few slices.
You need to be mindful of what you are making with this flour and consider how the overly strong garbonzo taste will mix with the other ingredients.
Amazon info:
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