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2015/11/02

Wine update

Checked the wine in the primary fermenter, the SG is 1.000. It needs to be below 1.010, so we need to wait a few more days. The weather is cooler so the house is cooler so that makes the primary fermentation go slower.

1 comment:

Steve O said...

Step 3 done, SG was .094.
Clarifiers added.