2014 (1) allergies (7) apples (1) axe (1) bacon (1) battery bank (3) beer (16) bees (122) berries (3) biltong (1) BioDiesel (1) black soldier flies. (1) blueberries (7) book review (14) bread (2) brewing (36) bush knife (1) canning (10) cats (1) cellar (1) chainsaw (1) cheese (9) chickens (23) cider (3) cider review (11) cleaning products (1) cooking (2) coop (3) creek (1) cyder (13) cyser (12) deck (3) dehydrator (4) diary_toledo (26) diy (48) farm (2) fire (1) firewood (1) flood (2) fodder (6) food (13) food review (5) gardening (14) gluten (6) goats (1) goji (1) greenhouse (2) hive check (5) homestead (1) homesteading (10) honey (7) jam (7) kids (1) kittens (1) land clearing (3) lessons (1) mead (1) MH hive (35) move (2) mower (1) muntons (2) mushrooms (2) paleo (1) pork (1) power (3) prepping (1) projects (3) pumphouse (3) queen (2) re-queen (1) review (1) rootbeer (2) septic (2) sharpening (1) shaving (1) shed (17) SJ hive (24) skills (3) soap (2) starter (2) steven harris (1) storm (1) swarm (7) tip (2) to-do (1) todo (1) toledo (3) top bar hives (2) toyon hive (9) trees (2) vanilla extract (1) washington (3) wasps (1) water (3) wax moths (1) well (1) wilderwolf (1) wine (15) winter 2015 (1) winter 2016 (1) wood (1) worms (2) yogurt (2)

2014/12/21

1st batch of wine is done!

The first batch of wine is done! Tastes a little young, but it should age well. Ended up with 27 bottles of wine.


Cost breakdown:
  • Brewing kit: $100
  • Wine kit: $65 (was half cost w/brewing kit, normally $130)
  • Additional 1 time cost brewing items*: $62
  • Total cost: $227
  • Cost per bottle: $8.40

*2nd carboy, Mixing/degassing wand, labels, foil tops

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