2014 (1) allergies (7) apples (1) axe (1) bacon (1) battery bank (3) beer (19) bees (122) berries (3) biltong (1) BioDiesel (1) black soldier flies. (1) blueberries (7) book review (14) bread (2) brewing (38) bush knife (1) canning (10) cats (1) cellar (1) chainsaw (1) cheese (9) chickens (26) cider (3) cider review (11) cleaning products (1) cooking (2) coop (3) creek (1) cyder (13) cyser (12) deck (3) dehydrator (4) diary_toledo (28) diy (48) farm (2) fire (1) firewood (1) flood (2) fodder (6) food (13) food review (5) gardening (14) gluten (6) goats (1) goji (1) greenhouse (2) hive check (5) homestead (1) homesteading (10) honey (7) jam (7) kids (1) kittens (1) land clearing (3) lessons (1) mead (1) MH hive (35) move (2) mower (1) muntons (2) mushrooms (2) paleo (1) pork (1) power (3) prepping (1) projects (3) pumphouse (3) queen (2) re-queen (1) review (1) rootbeer (2) septic (2) sharpening (1) shaving (1) shed (17) SJ hive (24) skills (3) soap (2) starter (2) steven harris (1) storm (1) swarm (7) tip (2) to-do (1) todo (1) toledo (3) top bar hives (2) toyon hive (9) trees (2) vanilla extract (1) washington (3) wasps (1) water (3) wax moths (1) well (1) wilderwolf (1) wine (15) winter 2015 (1) winter 2016 (1) wood (1) worms (2) yogurt (2)

2014/10/20

Wine has been rack'd to the carboy

The wine has been transferred to the carboy. Still quite murky, in another 7 days we'll stop fermentation and start clarifying.

Specific gravity was 1.000


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