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2009/10/20

Canning lemon juice

Last weekend I canned 6 cups of lemon juice to see how it works out. Easy, the lemon juice is acidic enough so you do not have to worry too much. I know canning it destroys the Vitamin-C, but it will be nice for making lemonade. Right now I have lots of lemon juice in the freezer and I'm running out of room there.

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