2014 (1) allergies (24) apples (1) axe (1) bacon (1) battery bank (3) beer (21) bees (133) berries (3) biltong (1) BioDiesel (1) black soldier flies. (1) blackberries (1) blueberries (7) book review (14) bread (2) brewing (53) bush knife (1) calendar (18) canning (10) cats (1) cellar (1) chainsaw (1) cheese (9) chickens (47) cider (3) cider review (11) cleaning products (1) cooking (2) coop (3) creek (1) cyder (13) cyser (12) deck (3) dehydrator (4) diary_toledo (105) diy (48) farm (2) fire (1) firewood (1) flood (2) fodder (6) food (13) food review (5) gardening (15) gluten (6) goats (1) goji (1) greenhouse (2) guest bath (1) hive check (5) homestead (1) homesteading (10) honey (7) hunting (1) jam (7) kids (1) kitt (1) kittens (4) land clearing (3) lawn (1) lessons (1) mason bees (1) mead (1) MH hive (35) move (2) mower (1) muntons (2) mushrooms (2) paleo (1) pork (1) power (3) prepping (1) projects (3) pumphouse (3) queen (2) raccoons (1) re-queen (1) remodel (2) review (1) rootbeer (2) salmon eggs (13) septic (2) sharpening (1) shaving (1) shed (17) SJ hive (24) skills (3) snow (1) soap (2) starter (2) steven harris (1) storm (1) swarm (7) tip (2) to-do (1) todo (1) tol (1) toledo (3) top bar hives (2) toyon hive (9) trees (2) vanilla extract (1) washington (3) wasps (1) water (3) wax moths (1) weather (3) well (1) wilderwolf (1) wine (19) winter 2015 (1) winter 2016 (1) winter 2022 (1) wood (1) wood stove (1) worms (2) yogurt (2)

2009/08/26

More canning

Last weekend was busy.
I canned 2 batches of strawberry jam, both using pomona pectin. The first used 1 cup of sugar, the 2nd 1/2 cup of honey.
The sugar batch came out nice, you can really taste the strawberries now. The flavor is not overwhelmed by the sugar.
The honey batch is smooth, you can taste both the honey and the strawberries. They both turned out good.
I also canned some peaches that Mom gave me. Found a recipe on the TSP forum for 'Honey Canned Peaches'. Canning was not to hard, not tasted it yet. I'll give the peaches away to others to review the flavor. No one at home likes them.

No comments: